Overview

Take a culinary trip through enchantment with our ‘Baker‘ course, which serves as an introduction to the fascinating world of baking. This course has been carefully crafted to lead you through the finely balanced intersection of art and science that baking represents. You start with the basics in the first module, where knowing the functions of important ingredients forms the basis of your baking skills. As you advance, every module reveals new secrets, from measuring accuracy to flavor nuance, guaranteeing that you understand the entire range of baking methods.

Explore the core of baking by delving into both classic recipes and cutting-edge, modern ones. From rustic breads to elegant pastries, the course takes you on a delightful exploration of various baking styles. This course is designed to meet your goals, whether they involve starting a career in baking or just wanting to impress your family and friends with your homemade baked goods. You will gain the ability to experiment and invent by understanding not only the “how,” but also the “why” behind each technique.

This well-designed curriculum covers the fundamentals of making dough, pastry creation, mixing, baking, and decorating techniques. Expert advice and original concepts are provided to help you improve your skills. By the end of this Baker course, you will be proficient in baking a wide range of delicious treats and have the expertise to experiment and create your own original recipes.

Learning Outcomes:

• Understand the foundational knowledge of baking, its tools, and principles.
• Distinguish between and utilise various baking ingredients appropriately.
• Acquire the proficiency to create a wide range of baked goods, from cakes to breads.
• Grasp essential techniques in cake decoration and recipe formulation.
• Gain insights into the business aspects of baking, along with health and safety measures.

Who Is This Course For?:

• Individuals keen to explore the world of baking and elevate their culinary skills.
• Entrepreneurs seeking to launch their own bakery or dessert-centric venture.
• Culinary students or enthusiasts aiming to deepen their understanding of pastries.
• Home bakers want to diversify their repertoire and explore new recipes.
• Anyone interested in understanding the science, art, and business aspects of baking.

Certification

Once you finish the course, you can get a certificate to show your success. The PDF version costs just £3.99, while a printed one is £7.99. If you’d like both, it’s £10. For students outside the UK, there’s an extra £10 for delivery.

Requirements

• This course is available to all learners of all academic backgrounds.
• Learners should be 16 or over to undertake the course.
• A strong grasp of English, numeracy, and ICT is necessary for enrolment in this course.

Career Path:

• Bakery Owner: £25,000 – £45,000 per annum
• Pastry Chef: £18,000 – £30,000 per annum
• Cake Decorator: £17,000 – £27,000 per annum
• Bread Specialist: £20,000 – £32,000 per annum
• Baking Instructor: £22,000 – £40,000 per annum
• Quality Assurance in Baking Industry: £23,000 – £35,000 per annum