Course Curriculum
| Diploma in Cleaning | |||
| Module 01: An Introduction to the Cleaning Job | 00:15:00 | ||
| Module 02: The Diversity of Cleaning Jobs | 00:23:00 | ||
| Module 03: Cleaning Equipment, Products and Clothing | 00:21:00 | ||
| Module 04: House Cleaning | 00:20:00 | ||
| Module 05: Food Kitchen and Commercial Kitchen Cleaning | 00:20:00 | ||
| Module 06: Bathrooms and Toilets | 00:19:00 | ||
| Module 07: Office Cleaning | 00:16:00 | ||
| Module 08: Cleaning External Surfaces and Areas | 00:15:00 | ||
| Module 09: Dealing with Non-Routine Waste | 00:18:00 | ||
| Module 10: Chemical Safety, Keyholding and Alarm Codes for Cleaners | 00:18:00 | ||
| Module 11: Starting a Cleaning Business and Planning for it | 00:14:00 | ||
| Module 12: Running the Business with Quality Service | 00:19:00 | ||
| Module 14: Management of Staff | 00:21:00 | ||
| Module 16: Expansion Management | 00:15:00 | ||
| Module 17: Business Insurance, Tax and Additional Equipment | 00:21:00 | ||










