Food Safety Level 2

Overview

Imagine setting foot in a bustling kitchen or café. What’s the most important thing besides serving delicious food? It’s ensuring that every dish is safe to eat! Our “Food Safety Level 2” course is your guide to making this happen. Through this course, you’ll learn the ABCs of keeping food clean, safe, and free from things that can make people unwell.

Food safety isn’t just for professionals. Think about all the meals we make at home, the picnics we pack, or the potlucks we join. Knowing about food safety helps in all these situations. This course is designed to teach you exactly that. You’ll get to understand the rules, tips, and tricks to handle food the right way.

Lastly, being good at food safety is like having a special superpower. It earns you trust. People know they can rely on you to serve food that’s both tasty and safe. So, if you’re someone who loves cooking or just wants to learn more about keeping food safe, this course is your ticket. Dive in, and let’s make every bite the safest and the best!

Course design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

Video Lessons
Online study materials
Mock exams
Multiple-choice assessment

Method of Assessment

To assess your learning, you have to participate in an automated multiple-choice question exam. You have to score at least 60% to pass the exam and qualify for CPD accredited certificates. After passing the exam, you will be able to apply for a certificate.

In addition, to enhance the depth of your knowledge regarding the course and further assess your learning, you are advised to complete the assignment questions provided at the end of the course, which you can complete anytime you wish. After submitting the assignment, our expert tutor will assess your assignment and give you feedback on your performance.

Certification

Once you finish the course, you have the option to get a certificate to show your success. The PDF version costs just £3.99, while a printed one is £7.99. If you’d like both, it’s £10. For students outside the UK, there’s an extra £10 for delivery.

Why study this course

Whether you’re an existing practitioner or an aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.

The Food Safety Level 2 is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.

Course Curriculum

Food Safety Legislation
	Module 1: Food Safety Legislation	01:24:00
Microbiological Hazards
	Module 2: Microbiological Hazards	02:15:00
Physical, Chemical and Allergenic Hazards
	Module 3: Physical, Chemical, and Allergenic Hazards	01:00:00
Food Storage
	Module 4: Food Storage	01:21:00
Food Preparation
	Module 5: Food Preparation	00:57:00
Personal Hygiene
	Module 6: Personal Hygiene	01:00:00
Food Premises Design and Cleaning Schedules
	Module 7: Food Premises Design and Cleaning Schedules	02:00:00
Further Information
	Module 8: Further Information	00:18:00
Reopening and Adapting Your Food Business During COVID-19
	Module 9: Reopening and Adapting Your Food Business During COVID-19	00:16:00
Mock Exam
	Mock Exam – Food Safety Level 2	00:20:00
Final Exam
	Final Exam – Food Safety Level 2	00:20:00