Overview

With our “British Cooking” course, explore the core of the UK’s culinary legacy. Our curriculum explores every delectable facet of British culinary arts, from the comforting embrace of classic breakfasts to the refinement of afternoon tea. Regardless of your aspirations to become the next great British chef or learn the fundamentals of UK cooking, this course provides the groundwork to investigate and replicate classic recipes that have shaped British cuisine for many years.

The British Isles have always been a melting pot of traditions and tastes, and our course captures this rich tapestry. As you progress, the age-old secrets of comforting dinners, hearty lunches, and the irresistible allure of puddings and desserts will unfold. Let’s embark on a culinary adventure that promises to be as rich and diverse as Britain’s history.

Learning Outcomes

1. Understand the fundamental principles and history behind British Cooking.
2. Master the techniques for preparing traditional British breakfasts.
3. Acquire the skills to create authentic British baked goods and orchestrate a classic afternoon tea.
4. Gain expertise in crafting comforting British dinners and hearty lunches.
5. Develop proficiency in creating classic British puddings and desserts.

Certification 

Once you finish the course, you can get a certificate to show your success. The PDF version costs just £3.99, while a printed one is £7.99. If you’d like both, it’s £10. For students outside the UK, there’s an extra £10 for delivery.

Who Is This Course For?

• Culinary enthusiasts are eager to expand their global kitchen repertoire.
• Individuals planning to travel to the UK and wanting to immerse themselves in local food culture.
• Home cooks seeking to add traditional British dishes to their menu.
• Culinary students desire a specialized focus on British cuisine.
• Anyone passionate about history, culture, and food wants to explore the UK’s gastronomic traditions.

Requirement

• This course is available to all learners of all academic backgrounds.
• Learners should be aged 16 or over to undertake the course.
• A strong grasp of English, numeracy, and ICT is necessary for enrollment in this course.

Career Path

• British Cuisine Chef: £25,000 – £40,000 annually.
• Pastry Chef: £22,000 – £35,000 annually.
• Restaurant Manager: £28,000 – £50,000 annually.
• Culinary Instructor: £24,000 – £39,000 annually.
• Food Critic with emphasis: £30,000 – £55,000 annually.
• British Culinary: £27,000 – £48,000 annually.