Overview

Take the “Level 3 Supervising Food Safety” course to advance your knowledge and proficiency in the field of food safety. It will take you on a journey of transformation. This course delves deeply into the importance of upholding the highest standards in food safety and hygiene in addition to acquainting students with the complex details of overseeing food safety. The course begins with an overview of supervising food safety and goes into great detail about food safety laws to make sure students understand the legal ramifications of handling food. The curriculum walks students through the intricacies of food contamination, how to prevent it, and how important microbes are to food safety.

Participants will get a deeper awareness of the many health concerns connected with incorrect food handling by delving further into the intricacies of food poisoning, foodborne illnesses, and non-bacterial food poisoning. In addition to providing helpful advice on how to monitor, verify, and record temperatures, the course emphasizes the significance of temperature control. In the advanced courses, students will study food preservation, equipment and facility design, and the importance of waste management, cleaning, and disinfection. The course concludes with a thorough understanding of pest management, cleanliness, staff training, and the use of food safety management tools in the implementation of a strong food safety management system.

Learning Outcomes:

1. Acquire a comprehensive knowledge of supervising food safety, including legal obligations and food safety legislation.
2. Understand and identify various types of food contamination and the methods for its effective control.
3. Gain insights into microorganisms’ role in food safety, food poisoning, and foodborne diseases.
4. Develop proficiency in temperature control, food preservation, and maintaining equipment and premises hygiene.
5. Master the skills for implementing and managing a food safety management system and training staff effectively.

Who Is This Course For?

• Individuals aspiring to supervise or manage food safety in catering, retail, or manufacturing settings.
• Existing supervisors in the food industry seek to deepen their knowledge and enhance their competencies.
• Professionals are responsible for maintaining high standards of hygiene and safety in food handling environments.
• Catering and hospitality staff aiming to elevate their career prospects through advanced food safety training.
• Food business owners and entrepreneurs desire to ensure compliance with food safety legislation and best practices.

Certification

Once you finish the course, you can get a certificate to show your success. The PDF version costs just £3.99, while a printed one is £7.99. If you’d like both, it’s £10. For students outside the UK, there’s an extra £10 for delivery.

Requirements

• This course is available to all learners of all academic backgrounds.
• Learners should be aged 16 or over to undertake the course.
• A strong grasp of English, numeracy, and ICT is necessary for enrolment in this course.

Career Path:

• Food Safety Manager: £25,000 – £40,000
• Quality Assurance Supervisor: £23,000 – £35,000
• Hygiene Officer: £22,000 – £30,000
• Catering Manager: £24,000 – £38,000
• Production Supervisor (Food Manufacturing): £25,000 – £37,000
• Environmental Health Officer: £30,000 – £45,000