Description:

Vegetables are closely related to weight loss, longevity and healthy living. Nowadays, people try to eat more organic food, especially veggies, to become healthy, strong and slim. The Vegetarian and Vegan Nutritionist Diploma course primarily teaches you how to eat vegetables and will grow your interest in loving veggies.

Vegan, Vegetarian and flexitarian are three types of people with similar yet slightly different food habits. A vegetarian only eats vegetables and avoids animal-based foods except for eggs, honey and dairy, while a flexitarian mainly eats vegetables but occasionally consumes meat and fish. On the other hand, a vegan completely avoids animal and animal-based products such as eggs and only takes veggies. Throughout the course, you will learn about vegan, vegetarian and flexitarians and how to become a veggie lover. The course then shows you the procedures of making delicious vegetable foods that will increase your interest in veggies. Finally, the course teaches about animal welfare and environmental issues that may decrease your desire to eat meat and fish.

After completing the course, you will love vegetables and probably eat veggies regularly.

Who is this Course for?

As no experience or qualification is required for this course, it is available for all students from any academic background.

Certification

Once you finish the course, you can get a certificate to show your success. The PDF version costs just £3.99, while a printed one is £7.99. If you’d like both, it’s £10. For students outside the UK, there’s an extra £10 for delivery.

Requirements

• This course is available to all learners of all academic backgrounds.
• Learners should be aged 16 or over to undertake the course.
• A strong grasp of English, numeracy, and ICT is necessary for enrollment in this course.