Overview

The Level 2 Food Hygiene and Safety for Catering course is here to teach you all about how to be safe when working with food. You’ll learn about the rules to follow and the risks like harmful germs or chemicals in food. The course will show you how to keep food from going bad and how to keep it safe from diseases. And because of the changes from COVID-19, the course will also teach you how to adjust and get your food business back on track.

It’s also important to keep yourself clean when working with food. That’s why this course will talk about personal hygiene. You’ll also learn about HACCP, which is a way to make sure food is safe from start to finish. And lastly, the course will teach you how to clean things the right way. By doing this, you can be sure the food you serve is tasty and safe.

If you want to work in the food business, this course will help you get started. It gives you the basics and shows you how to handle problems. This way, you can be good at your job and make sure everyone enjoys your food safely.  So, enroll Level 2 Food Hygiene and Safety for Catering now!

Learning Outcomes:

1. Understand the foundational principles of food safety and relevant legal requirements.
2. Recognise and mitigate various food-related hazards, including microbiological, physical, chemical, and allergenic risks.
3. Implement effective control measures to prevent food poisoning and ensure proper food storage.
4. Apply HACCP principles effectively within food premises.
5. Adopt best cleaning practices and strategies for adapting food businesses in post-COVID scenarios.

Who is this for?

• Aspiring chefs and culinary students are eager to enhance their understanding of food safety.
• Catering business owners aiming to ensure regulatory compliance and optimise safety standards.
• Kitchen staff and managers looking to upgrade their skills and knowledge in food hygiene.
• Event planners aim to collaborate with safe and compliant catering services.
• Individuals considering a career pivot into the catering or food industry.

Certification

Once you finish the course, you have the option to get a certificate to show your success. The PDF version costs just £3.99, while a printed one is £7.99. If you’d like both, it’s £10. For students outside the UK, there’s an extra £10 for delivery.

Requirement

• This course is available to all learners of all academic backgrounds.
• Learners should be aged 16 or over to undertake the course.
• A strong grasp of English, numeracy, and ICT is necessary for enrollment in this course.

Career path

• Catering Manager: £25,000 – £40,000
• Head Chef: £25,000 – £50,000
• Food Safety Auditor: £30,000 – £45,000
• Kitchen Supervisor: £20,000 – £30,000
• Catering Business Owner: £30,000 (variable based on business success)
• Event Planner: £20,000 – £40,000