Overview

Start an exciting journey with the “Level 3 HACCP Training” course, which is all about understanding food safety. This course is perfect for those wanting to learn more about HACCP and the rules that go with it. We’ve set it up to teach you how to plan, set up, and use a HACCP system. The course breaks things down step by step, looking at the main seven parts of HACCP and ending with easy-to-follow methods and other options.

This Level 3 HACCP Training course is all about making sure we know what’s in our food and that it’s safe. It helps you understand the important bits about checking for problems and making sure everything’s under control. We’ve made sure each part helps you understand more about HACCP and how it works with the laws. Plus, you’ll learn how to spot and solve any food safety problems.

By the end, you’ll know the basics of HACCP and how to use what you’ve learned in real life. This will help make sure the food we eat is good quality and safe. So, if you want to help make food safer for everyone, this course is a great place to start.

Learning Outcomes:

1. Understand the foundational elements and importance of HACCP.
2. Grasp the interrelation between HACCP and relevant food safety legislation.
3. Identify and analyse potential food safety hazards.
4. Master the creation, planning, and implementation of a robust HACCP system.
5. Recognise and effectively utilise the seven principles of HACCP in real-world scenarios.

Who is this for?

• Individuals keen on understanding food safety and its legislative implications.
• Entrepreneurs venturing into the food industry, aiming for excellence in safety standards.
• Quality assurance officers or inspectors in the food sector.
• Managers and supervisors in food production or processing establishments.
• Culinary experts and chefs seeking to ensure top-tier safety in their culinary creations.

Certification

Once you finish the course, you have the option to get a certificate to show your success. The PDF version costs just £3.99, while a printed one is £7.99. If you’d like both, it’s £10. For students outside the UK, there’s an extra £10 for delivery.

Requirement

• This course is available to all learners of all academic backgrounds.
• Learners should be aged 16 or over to undertake the course.
• A strong grasp of English, numeracy, and ICT is necessary for enrollment in this course.

Career path

• Food Safety Officer: £25,000 – £35,000
• Quality Assurance Manager: £30,000 – £45,000
• HACCP Auditor: £28,000 – £40,000
• Food Production Supervisor: £20,000 – £30,000
• Quality Control Technician: £18,000 – £28,000
• Food Safety Consultant: £30,000 – £50,000